Are Gogurts Healthy? The Truth About These Popular Yogurt Tubes

With the rise of health consciousness, people are becoming more mindful of what they eat. Yogurt has been a much-admired snack option for its health benefits and convenience, but have you heard about Gogurts? These popular yogurt tubes have taken shelves by storm; however, many people are eager to know whether they’re healthy or not.

Gogurts are incredibly convenient and come in various flavors with no spoon required. But since they fall under the ‘processed food’ category, everyone should be warned that it might not be as healthy as we thought. Some people believe Gogurts don’t even qualify as real yogurt while others swear by them as a go-to snack. The question is – which one is accurate?

In this blog post, we will uncover the facts behind Gogurts and their potential implications on our health. Whether you’re looking for a healthy snack option for your child’s lunchbox, or need something quick and easy on-the-go, we’ll give you all the information necessary to make an informed decision when purchasing these trendy yogurt tubes.

“Eating well is a form of self-respect.”

Let us delve deeper into the ingredients present in Gogurts and analyze if they impact our gut positively or negatively. Furthermore, we will look at the nutritional value of Gogurts and answer the million-dollar-questions surrounding their sugar content. Here’s everything you need to know before taking another bite of Gogurt!

The Ingredients in Gogurts

Gogurts are a type of yogurt marketed towards children that come in a tube, making them easy to eat on the go. But what exactly is inside these popular snacks? Are they healthy for both children and adults?

What Makes Up the Yogurt Base of Gogurts

The base of Gogurts is made up of traditional yogurt ingredients such as milk, sugar, and active cultures. However, many parents may be surprised to learn that some of the types of milk used in Gogurts include nonfat dry milk and whey protein concentrate.

Nonfat dry milk is essentially just dried milk powder and serves as an inexpensive source of protein and calcium. Whey protein concentrate, on the other hand, contains all nine essential amino acids and is often added to increase the protein content of dairy products. While these additives don’t typically pose any major health concerns, it’s important to remember that these are processed foods and contain more than just whole milk and live cultures.

Additional Ingredients and Additives in Gogurts

In addition to their yogurt base, Gogurts also contain a variety of other questionable ingredients. One ingredient you’ll find on the label is high fructose corn syrup (HFCS), which is a cheap sweetener commonly found in processed foods. In fact, one study found that 57% of yogurts tested contained HFCS, with many containing even more than soda or candy.

Artificial colors and flavors are also present in Gogurts, including Red 40 and Blue 1, both of which have been linked to potential health issues in children. A 2010 study published in The Lancet concluded that consuming artificial colors could lead to hyperactivity in children with ADHD. Additionally, despite claims that these dyes are safe in small amounts, they have been linked to allergic reactions, behavioral problems, and cancer in animal studies.

Lastly, Gogurts contain added thickeners such as corn starch and guar gum. While these additives don’t necessarily pose any risks when consumed in moderation, it’s important to note that they can be found in many processed foods and serve only to increase the product’s shelf life and improve texture.

“The excessive amount of added sugar, HFCS, artificial colors, and preservatives in products like Gogurt can make them a poor choice for both kids and adults looking for a healthy snack option.” -Rachael Link, MS, RD

While Gogurts may seem like a convenient and fun snack option for busy parents and kids on the go, they’re not exactly a health food. With their high sugar content, artificial colors and flavors, and questionable additives, they should be enjoyed in moderation or replaced altogether with healthier options such as whole milk yogurt with fresh fruit.

How Gogurts Compare to Regular Yogurt

The Differences in Texture and Consistency

Gogurt, also known as yogurt tubes or squeezable yogurt, have a very different texture and consistency than regular yogurt. They are usually more liquidy because they come in a tube rather than a cup, making them easier to squeeze and consume on-the-go.

In contrast, regular yogurt has a thicker and creamier consistency due to its production process. The milk used for regular yogurt is heated and mixed with live bacterial cultures until it ferments and thickens into yogurt. It can be consumed straight out of the container, but it’s often served with fruit or granola for added flavor and nutrition.

“The liquid form does not allow for stabilization like traditional yogurt, which could degrade quality,” says registered dietitian Sara Haas.

Nutritional Differences Between Gogurts and Regular Yogurt

While both Gogurt and regular yogurt are made from milk and contain probiotics (good bacteria that aid digestion), there are significant differences in their nutritional value.

Gogurt typically contains more sugar and fewer nutrients than regular yogurt. A typical serving of Gogurt (70 grams) has about 10 grams of sugar and only 1 gram of protein whereas a single 6 ounce serving of regular yogurt may have less than half the amount of sugar and 5-7 times more protein.

If you’re looking for a healthy snack option, plain Greek yogurt is a great choice. According to Abby Langer, Registered Dietician: “Greek yogurt tends to have more protein per serving than other types of yogurt, due to the way it’s strained. It also has less lactose and fewer carbs, so it can be easier to digest for people with lactose intolerance. And because it’s higher in protein, it can keep you full for a longer period of time.”

Try pairing plain Greek yogurt with fresh fruit or nuts for added flavor and nutrition.

“When looking at the ingredient list between the two, regular yogurt has only milk and live yogurt cultures listed,” says Haas. “Gogurt has skim milk and whey concentrate which are less nutritious sources of dairy. Add to that corn starch, modified food starch, potassium sorbate, etc., none of which actually have anything to do with making yogurt proper. These ingredients bring little nutritional value but will add up calories.”

While Gogurt is convenient for on-the-go consumption, its high sugar content and low nutrient density make it an inferior choice compared to regular yogurt, especially when considering healthier options such as plain Greek yogurt. So next time you’re craving yogurt, skip the tube and opt for a cup instead!

The Nutritional Value of Gogurts

The Amount of Calories in a Single Gogurt

Gogurts are generally marketed as a “healthy” snack option for children, but how do they stack up nutritionally? One important factor to consider is the number of calories in each serving. According to the Yoplait website, one Strawberry Burst flavor Gogurt contains 70 calories.

While this may not seem like a lot, it’s important to remember that many kids may consume more than one Gogurt at a time, and those calories can add up quickly. Additionally, some flavors may contain slightly more or fewer calories per serving.

The Nutrients and Vitamins Found in Gogurts

In addition to calories, parents may also be interested in understanding what other nutrients and vitamins their children are getting from Gogurts. According to the same Yoplait website, each serving of Strawberry Burst Gogurt contains 1 gram of protein and 15% of the daily recommended value of calcium.

Other flavors may have slightly different nutrient profiles, with some containing higher amounts of protein or different essential vitamins and minerals. However, it’s worth noting that some brands (including Yoplait) add sugar to their Gogurts, which can detract from their overall nutritional value.

“It’s important to always read the label on snacks like Gogurts to understand exactly what you’re giving your child,” advises registered dietician Jill Weisenberger.

Of course, individual calorie and nutrition needs will vary depending on factors like age, gender, height, weight, and activity level. As with any food item, moderation is key when incorporating Gogurts into your child’s diet.

“There’s nothing inherently wrong with giving your child a Gogurt as part of a balanced diet,” says Weisenberger. “But it shouldn’t be relied on as the only source of nutrition.”

The Sugar Content in Gogurts

Gogurt is a popular snack among kids and adults alike. The yogurt comes in tubes, making it easy to consume on the go. However, with increasing concerns surrounding added sugars in food products, many are asking whether gogurts are healthy.

How Much Sugar is in a Single Gogurt

A single tube of Gogurt contains around 10 grams of sugar. This amount constitutes about 40% of the recommended daily intake for children aged between four to eight years old. For older children and adults, a single gogurt can account for up to 25% of the recommended daily intake of added sugars.

The Negative Health Effects of Consuming Too Much Sugar

Eating too much sugar has been linked to several health problems such as obesity, heart disease, type 2 diabetes, and cavities. Consumption of sugary foods also causes spikes in blood sugar levels that can lead to energy crashes and hunger pangs. Over time, consuming excessive amounts of sugar can increase the chances of developing chronic illnesses.

“Too much refined sugar can wreak havoc on your body’s metabolic health and contribute to diseases, such as obesity, type 2 diabetes, and heart disease.” -Dr. Mark Hyman

The Impact of Added Sugars on Children’s Health

Children need a balanced and nutritious diet to stay healthy and grow well. Excessive consumption of sugar can cause tooth decay, weight gain, and other health problems. Moreover, research suggests that habitually eating high-sugar diets at an early age may impact insulin sensitivity, leading to increased risk of developing type 2 diabetes later in life.

“Added sugars put children at risk of developing obesity and related diseases and should be avoided.” – American Heart Association

Alternatives to High-Sugar Yogurts for a Healthier Diet

The good news is that there are healthier options available. Low-fat Greek yogurt or plain unsweetened yogurt mixed with fresh fruits provide the same creamy texture while being lower in sugar content. Parents can also try freezing fresh fruit chunks like strawberries, blueberries, and raspberries for a yummy and low-sugar snack.

“While flavored yogurts contain added sugars, eating plain yogurt topped with berries or nuts is an easy way to get your healthy dose of protein, calcium, and other nutrients”- Lisa Drayer

While Gogurt tubes offer the convenience of on-the-go snacking, their high sugar content makes them an unhealthy choice for regular consumption. Eating too much sugar may lead to chronic health problems such as obesity and type 2 diabetes. As an alternative, parents can opt for healthier options like plain unsweetened yogurt mixed with fruits, which contain lesser amounts of added sugars and more nutritional value.

Potential Health Risks of Eating Gogurts

The Risks Associated with Artificial Colors and Flavors in Gogurts

Gogurt is a popular choice for parents who want to give their children a healthy snack. However, many Gogurt products contain artificial colors and flavors that can have negative effects on health. Artificial colors and flavors are often used by food manufacturers to make products more appealing to consumers. These ingredients are not only unnecessary but can also pose several health risks.

According to a study published in the journal Pediatrics, consumption of artificially colored foods has been linked to hyperactivity in children. The study found that children who consumed foods with artificial colorings experienced more hyperactive behavior than those who did not. In addition, some artificial flavors are made using chemicals that have been linked to cancer.

If you’re concerned about the risks associated with artificial colors and flavors, look for Gogurt products that are free from these additives. Opt for organic versions that use natural fruit and vegetable extracts instead.

The Effects of Preservatives on Health

Preservatives play an important role in prolonging the shelf life of Gogurt products. However, they can also pose several health risks. Some preservatives have been linked to allergic reactions and other adverse health effects.

BHA (butylated hydroxyanisole) and BHT (butylated hydroxytoluene) are two common preservatives used in Gogurt. Studies have shown that these additives may cause cancer in animals. In addition, they may disrupt hormone levels and lead to reproductive abnormalities.

Sodium benzoate is another commonly used preservative in Gogurt products. This additive has been linked to hyperactivity in both children and adults. It may also increase the risk of hypertension and other health conditions.

When choosing Gogurt products, look for those that are free from preservatives or use natural preservatives such as vitamin E. While these options may have a shorter shelf life, they are healthier alternatives to those containing harmful chemical preservatives.

Alternatives to Gogurts for a Healthier Snack Option

Gogurt is a popular snack option, particularly for kids. It’s convenient and easy to eat on the go, but are Gogurts healthy? While Gogurts contain some beneficial nutrients like calcium and vitamin D, they also have added sugars. So what are some healthier alternatives? Let’s explore a few options.

Making Your Own Yogurt at Home

Making yogurt at home is easier than you may think and can be an excellent alternative to store-bought yogurt products such as Gogurts. Homemade yogurt is typically lower in sugar and contains more of the natural probiotics that your gut needs.

This process involves heating milk to 180°F, whisking in yogurt culture, then letting it ferment overnight. Once it has set, strain the mixture through cheesecloth or a fine-mesh sieve to get rid of any excess liquid and achieve the perfect consistency.

“Making homemade yogurt allows control over ingredients and ensures no additives or harmful artificial sweeteners.” – Dr. Lisa Young, registered dietitian nutritionist and adjunct professor of Nutrition at NYU Steinhardt

Choosing Low-Sugar or Sugar-Free Yogurt Brands

If making your own yogurt isn’t something you’re interested in, there are plenty of low-sugar or sugar-free brands of yogurt available in stores. Check the food label for added sugars before purchasing. Aim for varieties with less than eight grams of added sugar per serving.

One great low-sugar option is plain Greek yogurt; it’s high in protein and very versatile. Add fruit and nuts to spruce up its flavor without adding extra sugar, or opt for dipping veggies instead. Remember to check that it is unsweetened and choose brands like Fage, Chobani, or Oikos for the most beneficial options.

“For many people who want to consume low sugar yogurt, Greek yogurt can be an excellent choice. Plain Greek yogurt has about half the sugar of regular yogurt.” – Healthline

Alternatives to Dairy-Based Yogurts for a Vegan or Dairy-Free Diet

If you’re vegan or lactose intolerant, dairy-based yogurts are off-limits. However, there is no shortage of alternatives on the market today. Non-dairy milk products such as almond milk, soy milk, and coconut milk can all be used as bases for making non-dairy yogurt at home.

You can also purchase non-dairy yogurt in stores- look for ones free of added sugars, artificial flavors, and thickeners. So Delicious and Silk Unsweetened Almondmilk Yogurt are two examples that offer both taste and health benefits while accommodating dietary restrictions.

“Yogurt made without animal products can still deliver probiotics, protein, vitamins, and minerals when fortified.” – Harvard T.H. Chan School of Public Health

Other Healthy Snack Options for Kids and Adults

If you’re looking for something other than yogurt, there are plenty of healthy snack alternatives available! Here are some suggestions:

• Fruit: It’s always essential to aim for five servings of fruit per day. Apple slices with peanut butter dip, sliced mango sprinkled with chili powder, bananas topped with cinnamon, or fresh berries dipped into chocolate hummus are just a few tasty options!
• Veggies & Dip: Carrots, cucumbers, cherry tomatoes all make great vegetable snacks. Add hummus or guacamole for even more fun!
• Nuts: Almonds, walnuts, and cashews are nutrient-dense snacks that provide protein and healthy fats. Eat them alone or mixed with dried fruits like cranberries or apricots for a satisfying snack.
• Rice cakes: These crunchy little cakes come in many flavors and make great snacks when topped with peanut butter, hummus, or avocado.

So if you’re looking to replace Gogurts as a healthier snack option for yourself or your children, there are plenty of options available. Making yogurt at home or choosing low-sugar/sugar-free brands will always be the best choice.

“Healthy snacking involves making deliberate choices about what we eat by having nutritious foods ready whenever hunger strikes.” – Bloomberg.com

Frequently Asked Questions